[Marcus, eating a sandwich, sits with Julie at a computer desk as they flip through the mugshots]
Julie Mott: [Half-tired] No...no...no...
Marcus Burnett: [Notices Julie staring at his sandwich] Want some?
Julie Mott: No, thanks. I don't eat flesh.
Marcus Burnett: Say what?
Julie Mott: That's flesh that you're shoveling into your mouth. You know, that was, like, a living, breathing creature. You know, it probably had a name.
Marcus Burnett: It's just bologna. My bologna has a first name?
Julie Mott: Actually, your bologna, has about thirty names because they take odd parts from all different ones, like the leftovers: The hooves and stomach lining...
[Marcus starts to feel grossed out as Julie explains]
Julie Mott: ...ears, stuff like that. They put it into this machine and grind it all up. Then out comes this sheet. That's what you're eating now.
Marcus Burnett: [Loss of appetite] You know what? I won't eat bologna no more. How about a pickle? Can I eat the pickle?
Julie Mott: It has a lot of salt in it, but it's fine. It is a vegetable.
Marcus Burnett: A lot of salt in the pickle? Let me rinse it off.
[Washes the pickle in the soda]
Marcus Burnett: There we go. [Takes a bite out of the rinsed pickle] How's that?
Julie Mott: [To the mugshots] Just keep going.
Marcus Burnett: I don't even taste the salt now.
Julie Mott: [Half-tired] No...no...no...
Marcus Burnett: [Notices Julie staring at his sandwich] Want some?
Julie Mott: No, thanks. I don't eat flesh.
Marcus Burnett: Say what?
Julie Mott: That's flesh that you're shoveling into your mouth. You know, that was, like, a living, breathing creature. You know, it probably had a name.
Marcus Burnett: It's just bologna. My bologna has a first name?
Julie Mott: Actually, your bologna, has about thirty names because they take odd parts from all different ones, like the leftovers: The hooves and stomach lining...
[Marcus starts to feel grossed out as Julie explains]
Julie Mott: ...ears, stuff like that. They put it into this machine and grind it all up. Then out comes this sheet. That's what you're eating now.
Marcus Burnett: [Loss of appetite] You know what? I won't eat bologna no more. How about a pickle? Can I eat the pickle?
Julie Mott: It has a lot of salt in it, but it's fine. It is a vegetable.
Marcus Burnett: A lot of salt in the pickle? Let me rinse it off.
[Washes the pickle in the soda]
Marcus Burnett: There we go. [Takes a bite out of the rinsed pickle] How's that?
Julie Mott: [To the mugshots] Just keep going.
Marcus Burnett: I don't even taste the salt now.
[Marcus, eating a sandwich, sits with Julie at a computer desk as they flip through the mugshots]
Julie Mott : [Half-tired] No...no...no...
Marcus Burnett : [Notices Julie staring at his sandwich] Want some?
Julie Mott : No, thanks. I don't eat flesh.
Marcus Burnett : Say what?
Julie Mott : That's flesh that you're shoveling into your mouth. You know, that was, like, a living, breathing creature. You know, it probably had a name.
Marcus Burnett : It's just bologna. My bologna has a first name ?
Julie Mott : Actually, your bologna, has about thirty names because they take odd parts from all different ones, like the leftovers: The hooves and stomach lining...
[Marcus starts to feel grossed out as Julie explains]
Julie Mott : ...ears, stuff like that. They put it into this machine and grind it all up. Then out comes this sheet . That's what you're eating now.
Marcus Burnett : [Loss of appetite] You know what? I won't eat bologna no more. How about a pickle? Can I eat the pickle?
Julie Mott : It has a lot of salt in it, but it's fine. It is a vegetable.
Marcus Burnett : A lot of salt in the pickle? Let me rinse it off.
[Washes the pickle in the soda]
Marcus Burnett : There we go. [Takes a bite out of the rinsed pickle] How's that?
Julie Mott : [To the mugshots] Just keep going.
Marcus Burnett : I don't even taste the salt now.
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